Abstract

Milk fatty acids are essential for many dairy product productions, while intramuscular fat (IMF) is associated with the quality of meat. The triacylglycerols (TAGs) are the major components of IMF and milk fat. Therefore, understanding the polymorphisms and genes linked to fat synthesis is important for animal production. Identifying quantitative trait loci (QTLs) and genes associated with milk and meat production traits has been the objective of various mapping studies in the last decade. Consistently, the QTLs on chromosomes 14, 15, and 9 have been found to be associated with milk and meat production traits in cattle, goat, and buffalo and sheep, respectively. Diacylglycerol O-acyltransferase 1 (DGAT1) gene has been reported on chromosomes 14, 15, and 9 in cattle, goat, and buffalo and sheep, respectively. Being a key role in fat metabolism and TAG synthesis, the DGAT1 has obtained considerable attention especially in animal milk production. In addition to milk production, DGAT1 has also been a subject of interest in animal meat production. Several polymorphisms have been documented in DGAT1 in various animal species including cattle, buffalo, goat, and sheep for their association with milk production traits. In addition, the DGAT1 has also been studied for their role in meat production traits in cattle, sheep, and goat. However, very limited studies have been conducted in cattle for association of DGAT1 with meat production traits in cattle. Moreover, not a single study reported the association of DGAT1 with meat production traits in buffalo; thus, further studies are warranted to fulfill this huge gap. Keeping in view the important role of DGAT1 in animal production, the current review article was designed to highlight the major development and new insights on DGAT1 effect on milk and meat production traits in cattle, buffalo, sheep, and goat. Moreover, we have also highlighted the possible future contributions of DGAT1 for the studied species.

Highlights

  • Milk production traits have fundamental importance in livestock production and the related economy [1, 2]

  • Mao et al evaluated the effects of the Diacylglycerol O-acyltransferase 1 (DGAT1) genotypes on milk production traits in dairy cattle; it was confirmed through an association study that dairy cows with KK genotype were significantly superior in milk fat and protein contents compared with AA and KA

  • It has been concluded that DGAT1 can be used as a genetic marker for the improvement of milk production in dairy cattle

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Summary

Introduction

Milk production traits have fundamental importance in livestock production and the related economy [1, 2]. Besides DGAT1 association with milk production traits, many studies have documented that the genes on bovine chromosome 14 regulate many economic traits including meat production in beef cattle [23,24,25,26]. Many studies documented the significant association of DGAT1 K232A polymorphism with milk production traits in dairy cattle [45,46,47,48,49].

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