Abstract

BackgroundMarbling defined by the amount and distribution of intramuscular fat, so-called Shimofuri, is an economically important trait of beef cattle in Japan. The c17-25 expressed sequence tag (EST) has been previously shown to possess expression difference in musculus longissimus muscle between low-marbled and high-marbled steer groups, and to be located within genomic region of a quantitative trait locus for marbling. Thus, the akirin 2 (AKIRIN2) gene containing the c17-25 EST sequence was considered as a positional functional candidate for the gene responsible for marbling. In this study, we explored single nucleotide polymorphism (SNP) in the AKIRIN2 and analyzed association of the SNP with marbling.FindingsA SNP in the 3' untranslated region of the AKIRIN2, referred to as c.*188G>A, was the only difference detected between high- and low-marbled steer groups. The SNP was associated with marbling in 3 experiments using 100 sires (P = 0.041), 753 paternal half-sib progeny steers from 4 sires heterozygous for the c.*188G>A (P = 0.005), and 730 paternal half-sib progeny steers from 3 sires homozygous for the A allele at the c.*188G>A (P = 0.047), in Japanese Black beef cattle. The effect of genotypes of the SNP on subcutaneous fat thickness was not statistically significant (P > 0.05).ConclusionThese findings suggest that the AKIRIN2 SNP polymorphism is associated with marbling and may be useful for effective marker-assisted selection to increase the levels of marbling in Japanese Black beef cattle.

Highlights

  • Marbling defined by the amount and distribution of intramuscular fat, so-called Shimofuri, is an economically important trait of beef cattle in Japan

  • The c17-25 expressed sequence tag (EST) sequence corresponds to a portion of the akirin 2 (AKIRIN2) gene

  • Based on 3 experiments, we showed that the c.*188G>A is associated with marbling in Japanese Black beef cattle, with the A allele resulting in high levels of marbling

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Summary

Introduction

Marbling defined by the amount and distribution of intramuscular fat, so-called Shimofuri, is an economically important trait of beef cattle in Japan. Association study Samples and data We performed 3 experiments for association of the c.*188G>A with marbling and subcutaneous fat thickness. In experiment 2, 753 paternal half-sib Japanese Black progeny steers (56 to 546 steers per sire) produced from 4 sires heterozygous for the c.*188G>A, with dams considered to represent a random sample of the female population, were used.

Results
Conclusion
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