Abstract

Purpose: Inverse association between premorbid body mass index (BMI) and amyotrophic lateral sclerosis (ALS) was implied in observational studies; however, whether this association is causal remains largely unknown.Materials and Methods: We first conducted a meta-analysis to investigate whether there exits an association between premorbid BMI and ALS. We then employed a two-sample Mendelian randomization approach to evaluate the causal relationship of genetically increased BMI with the risk of ALS. The Mendelian randomization analysis was implemented using summary statistics for independent instruments obtained from large-scale genome-wide association studies of BMI (up to ~770,000 individuals) and ALS (up to ~81,000 individuals). The causal effect of BMI on ALS was estimated using inverse-variance weighted methods and was further validated through extensive complementary and sensitivity analyses.Results: The meta-analysis showed that a unit increase of premorbid BMI can result in about 3.0% (95% CI 2.1–4.5%) risk reduction of ALS. Using 1,031 instruments that were strongly related to BMI, the causal effect of per one standard deviation increase of BMI was estimated to be 1.04 (95% CI 0.97–1.11, p = 0.275) in the European population. This null association between BMI and ALS also held in the East Asian population and was robust against various modeling assumptions and outlier biases. Additionally, the Egger-regression and MR-PRESSO ruled out the possibility of horizontal pleiotropic effects of instruments.Conclusion: Our results do not support the causal role of genetically increased or decreased BMI on the risk of ALS.

Highlights

  • Amyotrophic lateral sclerosis (ALS) is among the most frequent adult-onset fatal neurodegenerative diseases and is clinically characterized by rapidly progressive motor neurons degeneration and death because of respiratory failure [1]

  • Based the Mendelian randomization results obtained from large-scale GWAS summary statistics, the present study is not supportive of the causal role of genetically increased or decreased BMI on the risk of ALS

  • PZ interpreted the results of the data analyses

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Summary

Introduction

Amyotrophic lateral sclerosis (ALS) is among the most frequent adult-onset fatal neurodegenerative diseases and is clinically characterized by rapidly progressive motor neurons degeneration and death because of respiratory failure [1]. It has been reported that both genetic [3, 4] and environmental factors (e.g., cigarette smoking, alcohol consumption, exposure to pesticides, lead, organic toxins or electromagnetic radiation, and socioeconomic status) may contribute to the development of ALS [5,6,7,8,9,10,11]. Few replicable and definitive environmental risk factors are currently well-established for ALS. Due to the quickly growing population aging in the upcoming years, it is evaluated that the number of ALS cases across globe will increase by ∼70% [12], which is anticipated to result in rather serious socioeconomic and health burden. Understanding the risk factors of ALS for improving the medical intervention and quality of life for ALS patients is considerably important from both disease treatment and public health perspectives

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