Abstract
Journal of Medicinal FoodVol. 2, No. 3-4 Association Between Plasma Isoflavone and Plasma Lipoprotein ConcentrationsMARY S. ANTHONY and THOMAS B. CLARKSONMARY S. ANTHONYSearch for more papers by this author and THOMAS B. CLARKSONSearch for more papers by this authorPublished Online:12 Mar 2009https://doi.org/10.1089/jmf.1999.2.263AboutSectionsPDF/EPUB ToolsPermissionsDownload CitationsTrack CitationsAdd to favorites Back To Publication ShareShare onFacebookTwitterLinked InRedditEmail FiguresReferencesRelatedDetailsCited byNonhuman Primate Models of AtherosclerosisCoronary heart disease of females: lessons learned from nonhuman primatesAmerican Journal of Primatology, Vol. 71, No. 9Tyrosine kinase-independent inhibition by genistein on spermatogenic T-type calcium channels attenuates mouse sperm motility and acrosome reactionCell Calcium, Vol. 45, No. 2Genistein inhibits carotid sinus baroreceptor activity in anesthetized male rats1Acta Pharmacologica Sinica, Vol. 26, No. 7Cardiovascular Effects of Dietary Soy11 January 2010 Volume 2Issue 3-4Jan 1999 To cite this article:MARY S. ANTHONY and THOMAS B. CLARKSON.Association Between Plasma Isoflavone and Plasma Lipoprotein Concentrations.Journal of Medicinal Food.Jan 1999.263-266.http://doi.org/10.1089/jmf.1999.2.263Published in Volume: 2 Issue 3-4: March 12, 2009PDF download
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