Association between perception of pre-pregnancy body weight and nutritional status during pregnancy: A cross-sectional study.

Abstract

Perception of body weight often affects dietary intake and biological nutrient concentrations. However, the association during pregnancy has not been clarified. This study examined the association of the perceived pre-pregnancy body weight with nutrient intake and circulating nutrient concentrations during pregnancy. The cross-sectional study was conducted at a university hospital in Tokyo, Japan, from 2010 to 2014. Nutrient intake was assessed using a diet history questionnaire. The circulating concentrations of some nutrients were measured. The participants were divided into the following groups based on the perceived pre-pregnancy body weight: thin group (TG, n=174), average group (AG, n=357), and fat group (FG, n=220). Analysis of covariance was performed to compare the nutritional status among the groups. Women in the AG had significantly higher energy-adjusted intake of important nutrients such as eicosapentaenoic acid, docosahexaenoic acid, total dietary fiber, calcium, iron, and folate compared with women in the TG or FG. Among women with pre-pregnancy normal body mass index (BMI), intakes of nutrients such as potassium, calcium, magnesium, and vitamin B1 and the serum 25-hydroxyvitamin D and β-carotene concentrations were significantly lower in the FG than in TG or AG. Among women with pre-pregnancy underweight, no significant differences were found in the nutritional status between the groups. Pregnant Japanese women who overestimate their pre-pregnancy body weight despite having a normal BMI may need to have their nutritional status carefully assessed as a high-risk population for several nutrient deficiencies.