Abstract
Background and Aims : The beneficial effects of the Mediterranean Diet (Med-Diet) in Cardiovascular Disease (CVD) prevention have been attributed to its anti-inflammatory effects. Recent data aimed to verify a pro-/anti-inflammatory potential of Med-Diet, although suffering from the lack of quantitative evaluation of food groups intake (by commonly used Food Frequency Questionnaires FFQ). We aimed to address this issue by evaluating the anti-inflammatory potential of Med-Diet, analyzing quantitative dietary intakes and relating to circulating immune-inflammatory markers.
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