Abstract
Background and Aims: The association between unhealthy dietary habits and Cardiovascular Diseases (CVDs) has been majorly attributed to the metabolic effects of saturated fats, carbohydrates, and sugars intake. However, macro-and micro-nutrients exert anti-or pro-inflammatory effects beyond their metabolic impact, and whether the balance between their intakes associates with Subclinical Carotid Atherosclerosis (SCA) is an intriguing aspect to be verified.
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