Association between dietary inflammatory index and all-cause mortality in patients with osteopenia or osteoporosis: A retrospective cohort study from the NHANES 2007–2018

Abstract

ObjectiveOsteoporosis is an inflammatory disease that causes a large disease burden worldwide. Dietary inflammation index (DII), a comprehensive assessment index that reflects the pro-inflammatory/anti-inflammatory level of diet was related to multiple inflammatory diseases. This study aimed to explore the association between DII and all-cause mortality in patients with osteoporosis or osteopenia. MethodsIn this retrospective cohort study, data of patients aged ≥ 45 years diagnosed as osteopenia or osteoporosis and had complete dietary intake information were extracted from the National Health and Nutrition Examination Survey (NHANES 2007–2010, 2013–2014, 2017–2018). Dietary intake information was obtained from 24-h dietary recall interviews and was used to calculate the DII score. Weighted univariate and multivariate Cox proportional hazard models were utilized to explore the association between DII and all-cause mortality in patients with osteoporosis or osteopenia, with hazard ratios (HRs) and 95 % confidence intervals (CIs). Subgroup analyses based on different age, gender and complications were further assessed this association. ResultsA total of 5,381 patients were included. Until December 31, 2019, 1,286 all-cause deaths occurred. After adjusting all covariates, high DII was associated with the high odds of all-cause mortality among patients with osteoporosis or osteopenia (HR=1.28, 95 %CI: 1.10–1.48), especially in the male (HR=1.38, 95 %CI: 1.06–1.78), aged < 65 years (HR=1.49, 95 %CI: 1.09–2.02), and without the history the cardiovascular disease (HR=1.30, 95 %CI: 1.03–1.65), diabetes mellitus (HR=1.27, 95 %CI: 1.06–1.52) and chronic kidney disease (HR=1.28, 95 %CI: 1.03–1.58). ConclusionA pro-inflammatory diet may have an adverse effect on the prognosis of osteoporosis patients.