Abstract

Mercury is widely distributed in the environment, and a plausible association between mercury exposure and hepatic damage has been reported. Non-alcoholic fatty liver disease (NAFLD), which comprises a spectrum of liver diseases, has recently been recognized in non-obese subjects. However, there have been no studies on the relationship between internal mercury levels and NAFLD in non-obese individuals. Therefore, we investigated the association between blood mercury levels and NAFLD in non-obese subjects. Cross-sectional data (n = 5919) were obtained from the Korean National Environmental Health Survey (2012–2014). NAFLD was defined using the hepatic steatosis index (HSI). Blood mercury levels were log-transformed and divided into quartiles based on a weighted sample distribution. The association between blood mercury levels and NAFLD was analyzed using a multivariate logistic analysis after body mass index stratification. The geometric mean of blood mercury in the overweight group was significantly higher than that of the non-obese group (p < 0.001). The weighted frequencies of patients with NAFLD based on the HSI were 3.0–7.2% for the non-obese subjects and 52.3–63.2% for the overweight subjects. In the multivariate analysis, blood mercury levels were positively associated with NAFLD for both the overweight and non-obese groups (all p for trend < 0.001). Increased blood mercury levels are closely associated with NAFLD. In particular, mercury could be a risk factor for NAFLD in the non-obese population.

Highlights

  • Mercury is present in the environment in the form of elemental mercury, inorganic mercury compounds, and organic mercury [1,2]

  • The participants were divided into two groups according to their body mass index (BMI)

  • We investigated the association between blood mercury concentrations and Non-alcoholic fatty liver disease (NAFLD)

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Summary

Introduction

Mercury is present in the environment in the form of elemental (metallic) mercury, inorganic mercury compounds, and organic mercury [1,2]. Because elemental mercury is liquid at room temperature, it can be released into the atmosphere. Organic mercury is formed by combining methylmercury and carbon. Methylmercury, which is highly toxic, is the most widely found form of organic mercury in the environment. Humans are exposed to elemental mercury through the respiratory tract, inorganic mercury from food, and methylmercury from seafood [3]. The half-life of mercury in the blood is approximately 2 months [4], and it is estimated to be as long as 20 years in the brain [5]. The geometric means of blood mercury levels were 3.12 μg/L [6] and

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