Abstract

BackgroundAntimicrobial usage in food producing animals is of major concern. A clear link between the extent of use and the development of antimicrobial resistance has already been demonstrated. To evaluate strategies that may reduce the antimicrobial usage while assuring pig health and welfare, it requires profound knowledge of factors that are associated with antimicrobial usage. Data on biosecurity and herd management practices are important parameters to identify risk factors which are related to a higher antimicrobial usage. To investigate between-farm variations of high and low usage the treatment incidence (TI) per age group in 60 German farrow-to-finish herds was qualitatively and quantitatively analysed and linked to biosecurity measures, and herd management characteristics.ResultsWeaned pigs received most of the treatments (median TI = 487.6), followed by suckling pigs (median TI = 138.9). Suckling pigs were treated with critically important antimicrobials (3rd and 4th generation cephalosporines) to a remarkable extent. The number of sows present at site (p < 0.01) and a low score for external biosecurity (p = 0.06) were associated with a higher antimicrobial usage in pigs from birth till slaughter. Herds with a higher treatment incidence in growing pigs (TI 200 days): i) were located in a region with a high pig density (p < 0.01), ii) had a less strict access check for visitors and personnel (p < 0.01) and iii) scored lower in the subcategory ‘cleaning and disinfection’ (internal biosecurity) (p < 0.01). Herds with a higher treatment incidence in breeding pigs weaned more piglets per sow and year and scored better in the internal biosecurity level (p = 0.02).ConclusionsWith the main focus on the treatment incidence in pigs from birth till slaughter and in breeding pigs risk factors for a high usage in these age groups were identified. The level of biosecurity of a herd was associated with the amount of antimicrobials used. Therefore, the findings in this study indicate possible points of action in the reduction and prudent use of antimicrobials in Germany. The active improvement of biosecurity measures could be a promising alternative to reduce antimicrobial usage on herd level.

Highlights

  • Antimicrobial usage in food producing animals is of major concern

  • To identify risk factors associated with a higher antimicrobial usage (AMU) in the pig sector, our field study focussed on farrow-to-finish farms

  • Risk factors associated to a higher antimicrobial usage The aim of this study was to describe and analyse risk factors for a high AMU in German farrow-to-finish farms

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Summary

Introduction

Antimicrobial usage in food producing animals is of major concern. A clear link between the extent of use and the development of antimicrobial resistance has already been demonstrated. In countries with a high antimicrobial usage (AMU), high levels of antimicrobial resistance occurred [4] International organisations such as the EMA (European Medicines Agency), WHO (World Health Organisation) and the OIE (World Organisation for Animal Health) are strongly recommending the implementation of monitoring activities. The European Food Safety Authority (EFSA) and the EMA released a Joint Scientific Opinion upon measures to reduce AMU in animal husbandry and their impact on antimicrobial resistance [10]. This plan emphasises the need of a holistic, multidisciplinary approach to reduce AMU in all sectors related to public health. The potency of an antimicrobial product is not considered in this quantification method [14]

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