ASSIMILATION AND RESPIRATION OF EXCISED LEAVES AT HIGH CONCENTRATIONS OF CARBON DIOXIDE

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ASSIMILATION AND RESPIRATION OF EXCISED LEAVES AT HIGH CONCENTRATIONS OF CARBON DIOXIDE

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  • L A T Ballard

S OME of the earliest studies in photosynthesis were concerned with the relation of the assimilatory activity of green plants to the carbon dioxide concentrations of their environments. Although these were made at a time when the importance of the interaction of factors determining the rate was not understood, it was established that with increasing concentration of carbon dioxide the rate of assimilation rose to a maximum and then declined. The focus of interest was the establishment of 'optima'. The optimal concentration varied for different species. While Godlewski (I873), Kreusler (I885) and others showed that the concentration above which assimilatory activity declined was about 7-IO %, other estimates were as high as 20 0. It has generally been assumed that a concentration of carbon dioxide of from 4 to 5 %0 is distinctly lower than that causing a decline in activity. Willstatter & Stoll (I9I8) performed the great majority of their large range of experiments in air streams containing concentrations of 4-6 %0, and many modern workers have followed their methods. Apart from the known effects of very high concentrations of carbon dioxide upon stomatal aperture, the possible causes of the decline of assimilation rate when the 'optimal' concentration of carbon dioxide is exceeded have been incompletely understood and are usually referred to in vague terms. Thus Blackman (I905) says: 'Ultimately, if the supply of carbon dioxide in the air current be increased up to 30, 50, 70 %0, the carbon dioxide will have a general depressing effect on the whole vitality, and before suspension of all function a diminution of assimilation undoubtedly occurs. This is, however, quite a separate process.' Both Stiles (I925,

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The recent elevation and predicted future rise in atmospheric carbon dioxide concentrations has led to greater interest in the effects of higher carbon dioxide concentrations on crop plants. Whilst there is a relatively large amount of information on the effects of increased carbon dioxide concentration on arable and glasshouse crops, relatively little is known about the responses of cool temperature forage crops to greater carbon dioxide concentrations. One of the most important forage crops is Lolium whose responses to higher carbon dioxide concentration have been de scribed at the whole crop level (Nijs, Impens & Behaeghe 1988, 1989; Hardacre, Lang & Christeller 1986). However, there is little information on the physiology behind the observed crop re sponses, particularly on how the plant acclimates to higher carbon dioxide concentrations. Thus we determined the effect of increased carbon dioxide and transfers from ‘ambient’ to ‘high’ carbon dioxide concentrations on growth and some physiological characters of Lolium temulentum.

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  • James A Bunce

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Rate of photosynthesis and concentration of carbon dioxide in Chlorella.
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  • C P Whittingham

PREVIOUS investigations of the relationship in Chlorella between rate of photosynthesis at high light intensities and concentration of carbon dioxide have been made using cells suspended in alkaline solutions1. In such solutions cells grown in 4 per cent carbon dioxide show an unusually long induction phase (t½, 40–50 min.) at low concentrations of carbon dioxide; but when allowance is made for this and the rate of photosynthesis in the steady state alone considered, half the maximum rate is attained with a concentration of carbon dioxide2 of 0.9 × 10−6 M at 25° C. The possibility has been suggested that in alkaline solution the relatively high concentration of bicarbonate ion affects the rate of photosynthesis3.

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