Assessment on the Removal of Malachite Green Using Tamarind Fruit Shell as Biosorbent

Abstract

AbstractTamarind fruit shell was used as a low cost biosorbent for the removal of malachite green from aqueous solution. The various factors affecting adsorption such as agitation, pH, initial dye concentration, contact time, and temperature were investigated. It was observed that the dye adsorption capacity was strongly dependent on solution pH as well as temperature. The equilibrium data were described by the Langmuir, Freundlich, and Temkin isotherm models. The Langmuir isotherm model showed good fit to the equilibrium adsorption data and the maximum adsorption capacity obtained was 1.951 mg/g at 303 K. The kinetics of adsorption followed the pseudo‐second‐order model and the rate constant decreased with increase in temperature indicating exothermic nature of adsorption. The Arrhenius equation was used to obtain the activation energy (Ea) for the adsorption system. The activation energy was estimated to be 63.56 kJ/mol. Thermodynamic parameters such as Gibbs free energy (ΔG0), enthalpy (ΔH0), and entropy (ΔS0) were also investigated. Results suggested that adsorption of malachite green onto tamarind fruit shell was a spontaneous and exothermic process. Present investigation suggests that tamarind fruit shell may be utilized as a low cost adsorbent for removal of malachite green from aqueous solution.