Assessment on the Challenges and Opportunities of Beef Farming - The Case of Gondar City - Amhara Region- Ethiopia

Abstract

Beef farming is a strong animal industry throughout the world. Since the cattle can graze forages in the open range and pasturelands, they serve a unique role in providing high quality protein for human consumption from byproducts and forage sources that humans and non-ruminant animals do not consume. It is also having economic impact in the world. Obviously, the meat is processed into many nutritious product, including steaks, roasts, hamburger, sausages etc. However, there are several valuable byproducts from the beef animal that also serve mankind. These include leather goods, fertilizers, cosmetic drugs, hair products, perfumes, gelatin products, glues and animal feed byproduct etc. This study is focused on assessing the challenges and opportunities of beef farming in Gondar city, North Western Ethiopia. In order to keep the representativeness of the sample, the researchers use systematic random sampling techniques. First, the target population was identified and they were those beef farmers who got a license from the municipality of the city. Depending on the list of beef farmers the researcher selected fifty samples among seventy five total populations by using simple random sampling method.