Abstract

This study investigated the extent of well water contamination in dry and rainy seasons through infiltration of coliform bacteria from sewage pits in their proximity in Akure. Total and Faecal coliform counts of twenty household wells were investigated between the months of March and July with respect to proximity of wells to sewage pits, orientation of wells to sewage pits, and other well characteristics. All wells studied were assessed to be vulnerable to contamination with observable differences in characteristics, physicochemical parameters, total coliform counts and faecal coliform counts. Asides pH which was higher in the dry season, all other parameters had lower values in the dry season. At an average distance of 17.6 m from the sewage pits, all well water sampled had greater coliform counts than the WHO recommended level for drinking water (< 1 cfu/mL). Correlations between coliform counts of water samples and the distances of the wells to sewage pits was positive and not significant for both total and faecal coliform in dry season, while it was negative and significant for both total and faecal coliform in the rainy season. Topography, and distance between wells and sewage pits were prominent factors responsible for well water contamination. Amounts of coliforms found in wells were significantly affected by seasonal variation. It is thus suggested that wells be sited up-gradient and at safer distances away from sanitary systems in the ultimate bid to reduce groundwater pollution and the occurrence of water borne diseases.

Highlights

  • Safe drinking water is essential to humans and other life forms

  • These coliform counts are higher than the World Health Organization (WHO) standard which stated that coliforms or faecal coliform must not be detectable in any 100 mL of drinking water (WHO, 2008)

  • Findings from the research revealed that all wells sampled have high coliform counts above the recommended level for drinking water, thereby necessitating the need for urgent public health intervention

Read more

Summary

Introduction

Safe drinking water is essential to humans and other life forms. Of all the water sources, groundwater serves as the most reliable and abundant source of water used for drinking and irrigation in many countries of the world. These challenges are presumed to be as a result of enormous socio-economic rate of development, a growing industrial base, poor planning, insufficient funding, haphazard implementation of programs, lack of maintenance culture as well as technically deficient personnel (Sangodoyin, 1993) Given such a situation, communities have resorted to groundwater resources such as unprotected springs, shallow wells, boreholes and even rainfall as alternative sources of freshwater for domestic, industrial and agricultural purposes (Sridhar, 2000; Adelekan, 2010; WHO, 2006; Aladejana and Talabi, 2013). About sixty percent (60%) of the Nigerian populace; both rural and some urban dwellers still source for domestic water, and sometimes drinking water from ponds, streams and shallow wells (WHO, 2006; Ekiye and Luo, 2010)

Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call