Abstract

Weed control constitutes the most essential issue in cropping systems. The critical periods should especially be determined for each crop. Field experiments were conducted during the seasonal growing periods of sugar beet in 2012 and 2013 in Kayseri, Turkey to assess the critical weed control period (CPWC). A log-logistic model having four parameters was used to assist in monitoring and analyzing two sets of related, relative crop yield. Data was obtained during the periods of increased weed interference and as to compare, during the weed-free periods. In both years, the relative root yield of sugar beet decreased with a longer period of weed-interference and increased where there was a longer weed-free period. In 2012, the CPWC varied between 122-595 GDD (growing degree days) corresponding to 12 to 46 days after crop emergence (DAE). The following year, CPWC were found to be between 82-735 GDD, (8-54 DAE) based on 5% acceptable yield loss. Weed-free conditions are needed to be arranged as early as the first week after crop emergence and maintained up to and including nine weeks thereafter to avoid more than a 5% loss in sugar beet root yield. Those results could assist sugar beet producers through reducing the expenses significantly, as well as improving the efficacy of their weed management programs.

Highlights

  • Sugar is produced from sugar beet (Beta vulgaris L.) in Turkey as it was in majority of Europe because of climate conditions

  • The CPWC is an essential issue in formulating strategies for integrated weed management system (IWM)

  • Weeds should have an insignificant effect on sugar beet yield if they are controlled at the correct time

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Summary

Introduction

Sugar is produced from sugar beet (Beta vulgaris L.) in Turkey as it was in majority of Europe because of climate conditions. Sugar beet prefer climates with warm days and cool nights. Central Anatolia is a favorable region for sugar beet culture. Irrigation is applied in sugar beet culture of Turkey and production is performed under a contract with a sugar company (Kiymaz & Ertek 2015). Recent annual world sugar beet production is around 247 million tons from 4.4 million hectares (FAO 2015). Sugar beets are primarily produced in France, United States, Germany, Russian Federation, Turkey, Poland, Ukraine, United Kingdom, and China (FAO 2015)

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