Abstract
Sweet oranges in Puerto Rico and other citrus-producing areas in the world have been greatly affected by the Huanglongbing disease (HLB). Historically, most of Puerto Rico’s citrus production has been located from 0–600 m above sea level, where fruit acquire a desirable color and flavor due to climatic conditions. However, higher populations of the disease vector Diaphorina citri Kuwayama have been reported at these elevations in Puerto Rico. Although only 6.4% of the land area is located above 600 m, it is composed mainly of environmentally sensitive or non-arable land where Inceptisols are the dominant soil order. For that reason, ‘Marr’s Early’ and ‘Pera’ sweet orange (Citrus sinensis) scions grafted on ‘Carrizo’, ‘HRS 802’, and ‘HRS 812’ rootstocks were planted in Alonso clay series Inceptisol (Oxic Humudepts) at 649 m in 2010. Tree growth parameters (height, diameter, canopy volume) and yield efficiency were measured. Fruit quality was determined from juice content (%), total soluble solids [°Brix], and pH. Leaf tissue analyses showed an optimum range for Ca, Mg, Na, P, B, Cu, and Zn, an indicator of tree health. A few were high (i.e., N and P) or in excess (i.e., Fe), but no clear connection to specific scions or rootstocks could be established. Tree height, tree diameter, fruit production, and juice content were higher in both sweet oranges grafted on ‘HRS 802’ compared with those on ‘HRS 812’ and ‘Carrizo’. Therefore, ‘HRS 802’ rootstock can be recommended to local farmers growing sweet oranges in Alonso series soil.
Highlights
Worldwide, sweet oranges [Citrus sinensis (L.) Osb.] are an important staple fruit, used for fresh consumption and for processing
The experimental orchard was planted in 2010 in the Agricultural Experiment Substation (AES) at Adjuntas, which is located in the Central Mountain region of the island of Puerto Rico
66.7989◦ W) at 649 m above sea level. This citrus orchard was established on an Alonso clay series soil, an Inceptisol common in Adjuntas [10], and at an elevation slightly over 600 m above sea level (Figures 1 and 2)
Summary
Sweet oranges [Citrus sinensis (L.) Osb.] are an important staple fruit, used for fresh consumption and for processing (i.e., juice, canning). In 2012, the island’s citrus industry was ranked second among fruit commodities, with over 7000 ha planted on 2800 farms (~700 producers). Between 2013 and 2014, the most recent years when detailed data are available, citrus ranked as third most valuable crop, with a net value of $6 million as reported by the Department of Agriculture of Puerto Rico (DAPR) [1,2]. In 2009, citrus greening or the Huanglongbing (HLB) disease (Candidatus Liberibacter asiaticus (CLas) was first reported in Puerto Rico [3,4], and as a result, the island experienced a 39% reduction in citrus production (2556 tons to 1557 tons) in citrus production by 2015 [5].
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