Abstract
Background: Aging is often associated with the incidence of degenerative diseases such as cardiovascular, cerebrovascular diseases, diabetes, osteoporosis, and cancer, which affects dietary eating patterns in older adults. With advancing age, there is a decline in appetite and a reduced affinity to food. However, the eighty million citizens of West Bengal including the older adults have a craving for sweets. Therefore, the present study aims to evaluate the sensory and chemical evaluation of Sandesh prepared from soymilk and dates adhering to nutritional needs and dietary preference towards sweets for older adults. Method: Sandesh is prepared with the substitution of traditional milk chenna (fresh, unripened curd cheese made from cow milk/ buffalo milk)with soy milk and dates syrup.
Highlights
As per the compliance and regulations of: Assessment of the Sensory Acceptability of Soy Milk based Sandesh
The eighty million citizens of Nutrition acts as an important modifiable determining factor of age-related decline and associated degenerative diseases like obesity, West Bengal including the older adults have a craving for hypertension, and diabetes.[16]
Sandesh represents the traditional Indian dairy product, which is very common in every household of Eastern India.[17]The traditional method of Sandesh making involves the preparation of chhana, mixed with sugar (30-35% of chhana), kneaded and parameters
Summary
As per the compliance and regulations of: Assessment of the Sensory Acceptability of Soy Milk based Sandesh Dessert) for Elderly People (Aged>60 Years) Living in Kolkata and its Efficacy on the Health Status of Geriatric Population. Background: Aging is often associated with the incidence of degenerative diseases such as cardiovascular, I. The eighty million citizens of Nutrition acts as an important modifiable determining factor of age-related decline and associated degenerative diseases like obesity, West Bengal including the older adults have a craving for hypertension, and diabetes.[16] Most importantly, dietary sweets. The present study aims to evaluate the adjustments and alterations influence present sensory and chemical evaluation of Sandesh prepared from health but can determine the quality of life in old soymilk and dates adhering to nutritional needs and dietary age.[8]People of West Bengal are traditionally sweet preference towards sweets for older adults
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