Assessment of the nutritional status of indigenous scavenging chickens in Ada’a district, Ethiopia

Abstract

The nutritive values of scavenging feed resource bases and effects of season and chickens age on the latter were studied in smallholder farms in Aad'a, Ethiopia. The study included 210 households and 208 chickens. The mean weight of crop contents in all age groups ranged from 26.2 to 28.2 g, while it was 29.8 g and 24.7 g in the harvesting and non-harvesting seasons, respectively. Grains represented 48-49% of the mean weight of crop contents in all age groups and it was significantly higher (P < 0.05) during the harvesting season than the non-harvesting period in both age groups. Kitchen wastes were next in abundance (26-29%) and were significantly more abundant in non-harvesting season in growers only and in hens than in growers (P < 0.001). The dry matter, crude protein, crude fiber, calcium, phosphorous and metabolizable energy levels of crop contents were 91.1-92.5%, 12.9-15.5%, 4.17-7.07%, 0.43-0.90%, 0.28-0.38% and 3404.3-3636.2 Kcal, respectively. Crude protein, calcium and phosphorus levels were below the requirements for egg production and growth. The scavenging feed resource base was critically deficient in these nutrients during the harvesting season. As these nutrients are vital for production, supplementary feeds rich in these nutrients would probably result in increased egg production and optimum growth.