Abstract

The goal of this study was to investigate the behavior of sows and their piglets reared using the non-all-in all-out system and the all-in all-out system during a 3-week lactation period. The 24 LandracexYorkshire sows (range of parity: 2 to 4) and their litters (range of litter size: 8 to 13 piglets) for each treatment (8 sows/replication) were used in this experiment. The sows were housed in farrowing crates (0.6x2.1 m) located in pens (2.4x1.8 m) with totally perforated metal flooring. The crates were kept in an experimental room that was thermostatically controlled to approximately 23°C. A 250-W infrared heat lamp was turned on above the creep area during lactation. The sows and piglets were conventionally managed. The animals were recorded during a 24-h period at 1, 4, 7, 14 and 21 days postpartum. The videotapes were scanned every minute to obtain an instantaneous behavioral sample. In the behaviors of sows, lateral recumbency decreased and ventral recumbency increased from 1 day postpartum to 21 days postpartum. In comparison to the AIAOS, sows in the NAIAOS spent much less time on lateral recumbency (p<0.01), whereas they spent much more time on ventral recumbency and sitting at 4 days postpartum (p<0.05 and p<0.05). In the behaviors of piglets, lying increased and unsuccessful suckling decreased until 21 days postpartum. Compared to the AIAOS at 4 days postpartum, piglets in the NAIAOS spent less time lying (p<0.01), whereas they spent much more time walking and unsuccessful suckling (p<0.01 and p<0.05). These results suggest that the all-in all-out system may be preferable to the non-all-in all-out system for promoting welfare.

Highlights

  • In the current swine industry, the all-in all-out system has been used largely to prevent diseases, better synchronize the sows’ return to estrus, and reduce manual labor

  • Compared to the AIAOS at 4 days postpartum, piglets in the NAIAOS spent less time lying (p

  • The goal of this study was to investigate the behavior of sows and their piglets reared in the non-all-in all-out system (NAIAOS) and the all-in all-out system (AIAOS) during the first 3 weeks of lactation, and to evaluate the NAIAOS and the AIAOS from a behavioral standpoint

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Summary

Introduction

In the current swine industry, the all-in all-out system (about 50% in Korea) has been used largely to prevent diseases, better synchronize the sows’ return to estrus, and reduce manual labor. Sows are moved into a farrowing room about 7 days before parturition and are reared until weaning in the same room. According to previous studies (Jensen, 1988; Götz, 1991; Jensen et al, 1991; Lou and Hurnik, 1998), the rearing environment affects the behavior of the sows and their piglets. The sows’ and piglets’ behavior affects the mortality rate and growth of the piglets, which impacts the number of piglets available for market, and the time needed for them to reach market weight (Mahan and Lepine, 1991). A piglet's mortality rate during the 3-week lactation period ranges from 14.2 (Fahmy and Bernard, 1971) to 23.5% (Dyck and Swierstra, 1987). The three main causes of death are stillbirth, crushing by the sow, and starvation

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