Abstract
Investigated was the knowledge of preventive measures of avian influenza from farmers, live chicken sellers, and poultry veterinarian in Benin City, Edo State, Nigeria. A cross-sectional descriptive study using standardized questionnaire was conducted. Respondents included 236 poultry farmers, live chicken sellers (LCS), and veterinarian aged 12–70 years in contact with birds through husbandry. The study duration was from October 2010 to May 2011. Participants knowledge on transmission sources showed low understanding with highest being from bird-bird (57.3%). The medium most commonly utilized was electronic media (82.5%) as information source. Respondents thought that vaccination of birds (80.6%) would prevent infection. Farmers’ education on bird flu needs to be improved through veterinary public health and health promotion approach. Nonpharmaceutical preventive measures such as hand washing freely and avoidance of eye, nose, and mouth touching must be improved.
Highlights
During an outbreak of avian influenza among poultry, there is a possible risk to people who have contact with infected birds or surfaces that have been contaminated with secretions or excretions from infected birds [1]
The small numbers of the human deaths associated with the highly pathogenic avian influenza virus (HPAIV) H5N1 appeared to be from direct exposure to infected birds on farms and in markets [2]
This study was conducted to assess the knowledge of poultry farmers and live poultry sellers on the preventive measures against bird flu in Benin City, Nigeria
Summary
During an outbreak of avian influenza among poultry, there is a possible risk to people who have contact with infected birds or surfaces that have been contaminated with secretions or excretions from infected birds [1]. The recent emergence of highly pathogenic avian influenza virus (HPAI) strains in poultry and their subsequent transmission to humans in Southeast Asia have raised concerns about the potential pandemic spread of lethal disease [2]. The small numbers of the human deaths associated with the highly pathogenic avian influenza virus (HPAIV) H5N1 appeared to be from direct exposure to infected birds on farms and in markets [2]. There were four recorded outbreaks in Edo State from 2006 to 2008, three of which occurred in farms in Benin City. During this period the live poultry markets did not report cases of bird flu (Federal Livestock Department, Benin City, unpublished). This study was conducted to assess the knowledge of poultry farmers and live poultry sellers on the preventive measures against bird flu in Benin City, Nigeria
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