Abstract
Drying of any crop is a complex technological process, accompanied by a change in the content of not only the amount of moisture in them, but also useful substances and properties. The improvement of the drying technology of small-seeded crops should be aimed at preserving the sowing qualities of seeds (germination ability and germination energy), therefore, the assessment of the quality of rape plant seeds after the drying process in a conveyor-cascade type drying unit is an important and integral part of the work, and the use of modern mathematical methods is an integral part of the processing and interpretation of the results of field experiments. The experiment and analysis of the results of the work were carried out according to the methodology of the state variety testing of agricultural crops. The results were processed using two-factor analisys.
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