Abstract
Assessment of Soil Structure Under Monoculture of Vines Long-term impact of vine growing on the soil structure stability was studied in three wine-growing areas of Slovakia. In Leptosols, the highest content of water-stable aggregates was determined. This soil type had the lowest vulnerability of soil structure as well. In Chernozems, the highest stability of soil structure was determined, while on the other hand, in Fluvisols, soil structure had the highest vulnerability. Between rows of vines in comparison to rows of vines a more favourable soil structure was determined. In vineyards, the soil structure state depends on the quantity and stability of soil organic matter, as well as particle size distribution.
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