Abstract

In France, agronomists have studied the effects of cropping systems on soil structure using a field method based on a morphological description of soil structure. In this method, called “profil cultural” or soil profile in English, the soil structure of the tilled layer is observed on a vertical face of a pit. Subsoil and more especially the transition layer between topsoil and subsoil have not always been given specific consideration. However, these layers undergo the effect of cropping systems through soil compaction or smoothing/smearing. A more accurate quantification of earthworm macropores and cracks in the transition layer would enable a more precise evaluation of the agronomical potential of the soil, manifest in root development or water retention. Thus, the aim of this paper is to present the profil cultural method in detail, along with the improvements we have made to quantify the ability of roots to penetrate compacted zones in the transition layer. We propose two indicators: (i) number of earthworm burrows per m2 counted on a horizontal surface at the bottom of the transition layer in the soil pit (ii) cracking quantified by taking a 50-mm×50-mm×100-mm sample of soil from the transition layer and examining the number of cracks. Results from experiments on different tillage treatments are used to demonstrate why it is worthwhile to take into account cracks and earthworm activity. Soil profiles were examined in mouldboard ploughed and no tillage fields, and described using the profil cultural method and the new indicators. Root maps were also traced to observe the effect of soil structure on root growth. Preliminary results show that the classification of cracking and the quantification of the number of earthworm burrows per m2 can explain observed root development in subsoil. This first approach towards a better observation of subsoil structure and the effect it has on roots needs to be confirmed through further research, and especially via quantification and scoring of soil structure impact on roots.

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call