Abstract
Buffalo husbandry is an important source of income for a number of small-scale producers in Romania that is why an assessment of its’ product’s quality is much needed for improvement and evaluation of their vulnerability to international competition. In order to ascertain possible developments in the buffalo dairy sector and to broadly identify areas of intervention that favor small-scale dairy producers, the study examined the potential to improve buffalo milk production by evaluating its authenticity and hygienic quality. The methods used involved the molecular testing (PCR-technique) for identifying cow, sheep or goat DNA in the dairy products’ samples collected from the small-scale producers market. The hygienic quality of these samples was determined through classical microbiology methods, highly developed techniques (Trek System) and PCR for bacterial species confirmation. The results showed that a high percent (65%), from the products found were adulterated with other species milk, mostly cow milk. The most commonly falsified buffalo dairy products were the cheese and the traditional product “telemea”. The prevalence of the bacterial species identified belonged to Listeria innocua and Listeria welshmeri. The conclusion of this study is the need of a durable development system in this particular dairy chain to improve and assure the authenticity and quality of the small-scale producers’ products and their reliability for the consumers.
Highlights
It has become a well-known fact that buffaloes can count as an important economic income in many regions where bovines are inadaptable
This “durabledevelopment” of traditional production is emerging as a needed process in regulatory confidence with respect to food quality, food safety and the infrastructure for producing, processing and delivering food products from the point of origin to the point of sale
In order to promote the traditionally made buffalo dairy products, there is a need of higher means of authenticity control and hygienic quality
Summary
It has become a well-known fact that buffaloes can count as an important economic income in many regions where bovines are inadaptable. The buffalo breeding has been a part of Romania country’s traditional activity for many years. These rustic animals have been integrated in the Carpathian-Danube area along with the migration of Huns and Hungarians (Stojanovic et al, 2011). The interest for buffalo dairy production has increased due to its higher nutritional composition in comparison with bovine dairy products. This “durabledevelopment” of traditional production is emerging as a needed process in regulatory confidence with respect to food quality, food safety and the infrastructure for producing, processing and delivering food products from the point of origin to the point of sale. An estimation of the consequences for public health of buffalo raw milk traditional cheese’ consumption has not been published
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