Abstract
Seed protein quality is an important topic in the production of soybean. The quality of soybean proteins is limited by anti-nutrient proteins and low levels of essential sulfur amino acids. In this study, protein content and solubility of six cultivars were evaluated and seed storage proteins were analyzed using SDS-PAGE and scanning densitometry. The results showed that seed storage protein bands were similar among soybean cultivars. However, concentration of β-conglycinin (7S), glycinin (11S) proteins and related subunits were statistically different among the soybean cultivars. According to the results of this study, 033 and DPX cultivars were characterized by high levels of protein content (42.45 %) and protein solubility (76.58 mg g -1
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