Abstract
BackgroundHorticultural crops are sources of vitamins, minerals and dietary fiber, but their cultivation is not widely practiced in developing countries, like Ethiopia due to small-scale farming systems and poor pre- and post-harvest handling techniques. In Ethiopia, particularly in northern region, the production of horticultural crops usually practiced in very few pocket areas, such as at river and lakesides. Thus, the production of fruits and vegetables is just at the beginning stage and getting momentum by governmental and non-governmental organizations. To assess the production potential and post-harvest losses of fruits and vegetables, a survey research was conducted in Tigray Regional State, northern Ethiopia. From the study area, Atsbiwenberta district was selected with its four purposely selected Kebeles (Kebelle is the lowest administrative division of Ethiopia next to districts in each administrative region) (Ruwafeleg, Felegewoni, Golgolnaele and Hayelom) in which 120 respondents (30 households from each Kebele) were participated. Data were collected from both primary and secondary data and analyzed using simple descriptive statistics like frequency, mean and percentage.ResultsFrom this survey research it was found that the region has the potential to produce both temperate and subtropical fruits and vegetable crops. However, their production potential was limited by different constraints starting from cultivation to consumption. Focus group discussion reveals that farmers obtained high production of potato and apple with average yield of 300–400 and 25–130 qt/ha, respectively. Conversely, post-harvest loss was significantly affected in the study area due to lack of awareness, market access, inadequate water supply and poor post-harvest handling practices. As a result, the loss of potato and other vegetable crops was ranged from 30 to 50 and 0.25 to 5 qt/ha, respectively.ConclusionsTherefore, designing further research projects is recommended on production and post-harvest handling of fruits and vegetables. In addition, all stakeholders should be designed market linkage and involvement of female farmers in production of horticultural crops.
Highlights
Horticultural crops are sources of vitamins, minerals and dietary fiber, but their cultivation is not widely practiced in developing countries, like Ethiopia due to small-scale farming systems and poor pre- and post-harvest handling techniques
On the other hand, generating efficient, low-cost and indigenous technology minimizes post-harvest loss of fruits and vegetables as the largest groups of people in Ethiopia who suffer from food and nutrition insecurity are the rural poor who have insufficient land and lack of resources to provide sufficient income generation through production of fruits and vegetables with integrated post-harvest technology [6, 7]
Description of the study area Atsbiwenberta district is located in eastern zone of Tigray Regional State, northern of Ethiopia
Summary
Horticultural crops are sources of vitamins, minerals and dietary fiber, but their cultivation is not widely practiced in developing countries, like Ethiopia due to small-scale farming systems and poor pre- and post-harvest handling techniques. To assess the production potential and post-harvest losses of fruits and vegetables, a survey research was conducted in Tigray Regional State, northern Ethiopia. The post-harvest losses of perishable (vegetable and fruits) food crops amounted to be about 30% [4] due to the presence of high moisture content (65–95%), insect infestation and damage during post-harvest handling techniques (packaging, storage and transportation). On the other hand, generating efficient, low-cost and indigenous technology minimizes post-harvest loss of fruits and vegetables as the largest groups of people in Ethiopia who suffer from food and nutrition insecurity are the rural poor who have insufficient land and lack of resources to provide sufficient income generation through production of fruits and vegetables with integrated post-harvest technology [6, 7]
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