Abstract

The assessment of periwinkles (Tympanotonus fuscatus) found in crude oil and non-crude oil contaminated area of Rivers State evaluates the physiochemical (Heavy metal, proximate analysis and total petroleum hydrocarbon) and microbial quality of periwinkle samples. The results obtained showed mean Total Petroleum Hydrocarbon values were 0.149999 mg/kg, 0.314500 mg/kg, 0.709996 mg/kg and 0.16398 mg/kg, in Bodo, Cawthorne channel, Okrika and Emohua (control) samples respectively. Heavy metals in contaminated and non–contaminated samples ranged from 10.05-22.00 mg/kg Iron(Fe), 0.25-1.05 mg/kg Zinc (Zn), 0.06-0.23 mg/kg Nickel (Ni), 0.001-0.034 mg/kg Chromium (Cr), 0.003-0.02 mg/kg Cadmium (Cd), 0.0001-0.007 mg/kg Lead (Pb), 2.01-4.02 mg/kg Manganese (Mn) and 1.05-1.97 mg/kg Copper (Cu). The proximate analysis revealed protein, moisture, fiber, ash, lipid and carbohydrate contents of all samples ranged from 23.6-30.2%, 49.0 -60.4%, 2.5-12.3%, 5.0-7.2%, 1.4-3.4% and 2.5% respectively. Total bacterial count, ranged from 5.75x103-2.37x106 cfu/g in Raw and 2.02x103-1.49x106 cfu/g in Boiled samples, while the total fungal count ranged from 2.05-3.88x103 cfu/g and 1.42–2.0x103 cfu/g in the Raw and Boiled samples respectively.. There was a statistically significant difference in microbial counts between the Raw and Boiled samples from the contaminated sites when compared to the non-contaminated site as p<0.05. The organisms isolated in the study were Bacillus sp, Pseudomonas sp, Staphylococcus sp, Enterobacter sp, Citrobacter sp, Salmonella sp, Shigella sp, Proteus sp, Micrococcus sp, E. coli, Aspergillius sp, Fusarium sp, Saccharomyces sp and Penicillium sp. Periwinkles though, nutritionally valuable had higher microbial load and harbored pathogenic microorganisms which could cause health effect if not properly cooked, the source of periwinkles should be monitored as increase in heavy metal content has toxic effect on health.

Highlights

  • In Nigeria today marine environment had been contaminated due to the spill of crude oil which is a complex mixture of many chemical compounds composed primarily of phenol, an aromatic hydrocarbons (PAHs) which include monocyclic (MAH) and polycyclic (PAHs) hydrocarbon compound

  • A similar effect was observed in the Salmonella Shigella (SSA) (p = 0.013) in the Boiled samples, on the other hand, no statistically significant difference was observed in the Total Heterotrophic Fungi (THF) and Hydrocarbon Utilizing Fungi Count (HUF) counts between the Raw and Boiled noncontaminated and contaminated samples

  • The result obtained on the proximate analysis of periwinkle samples from crude oil and non-crude oil contaminated areas showed that periwinkles contain some amount of protein, moisture, fiber, ash, lipid and carbohydrate

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Summary

Introduction

In Nigeria today marine environment had been contaminated due to the spill of crude oil which is a complex mixture of many chemical compounds composed primarily of phenol, an aromatic hydrocarbons (PAHs) which include monocyclic (MAH) and polycyclic (PAHs) hydrocarbon compound. These at appropriate concentrations are of toxicological interest towards living systems [1,2]. Periwinkle (Tympanococus fuscatus) is a common seafood worldwide around seashores.

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