Abstract

Non-conventional plant and animal origin of farm and agro industrial wastes are potential feed materials and are being exploited for livestock production in Nigeria. Thus an experiment was conducted to evaluate the nutritional potential of millet panicle husk mixed with molasses solution and different levels of poultry dung. Millet panicle husks were measured using a weighing balance and prepared in to four different samples (A, B, C and D) each weighing 100g. A solution of molasses (70cL) was prepared with water (30cL) and mixed with the samples except with sample A (control). Thereafter, dried poultry dung was mixed to each four sample of millet panicle husk at; 0%, 20%, 30% and 40% to make a ratio; 100:00, 80:20, 70:30 and 60:40 designated as treatments; A, B, C and D. Samples were replicated three times in a completely randomized design and oven dried at 650C for 48 hours and were taken to the laboratory for proximate, fiber fractions, minerals and phytochemical analysis. Treatment of millet panicle husk with molasses and varying levels of poultry dung improved (p<0.05) chemical composition of mixture. Treatment D had higher CP, ash, NCF and Na (19.25%, 11.00%, 43.65% and 20.00mg/g) respectively and lower CF (21.54%), ADF (33.20%) and ADL (9.09%) were obtained in treatment C. The phytochemical components (saponin, cyanide, tannin and phenolic) measured were also higher in treatment D (12.30%, 136.18mg/dl, 34.88mg/dl and 21.89mg/dl) respectively. Results suggested that mixture of molasses solution and poultry dung with millet panicle husk improved feeding value of millet panicle husk which may serves as ruminant feed during forage scarcity.

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