Abstract
Cardiovascular diseases are becoming a prominent cause of morbidity and mortality across the globe. An increase has been seen in its cases due to the unhealthy eating habits and sedentary lifestyle human population is moving towards. Some other major causes of CVD can be hereditary, stress, other diseases that might lead to it. Nutrition plays a very important role in its prevention and cure because medicines alone can never work if you don’t eat healthy along with it. So, to eat right is the main goal in preventing and curing CVD. This study aims at studying the pattern of eating and nutrition consumption in the women who suffer from cardiovascular diseases. Furthermore, it helps in any future research to find the better practices in terms of nutrition to fight against CVD by studying the already seen pattern of nutrition consumption in CVD patients. Keywords : Cardiovascular, Diseases, Mortality, Nutrition, CVD Patients
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