Assessment of metals in fourteen species of vegetables and crops cultivated in a suburban area using multivariate analyses

Abstract

Concentrations of seven metals (Cd, Cr, Mn, Ni, Pb, V, and Zn) were determined in 14 plant species including vegetables and crops from an agricultural area located at the Southern part of the Iranian capital, near the Tehran oil refinery. Different statistical methods, especially multivariate ones, were employed for the analysis of the results. Based on the results of agglomerative hierarchical method for clustering of the grid cells, some similarities between the dendrograms of Pb, Ni, and V and, furthermore, between Mn and Cr were observed that could be attributed to their similar distribution sources in the study area. The principal component analysis showed that with respect to accumulation of all the metals in the plant species, two main groups could be identified. The highest mean concentrations of all metals (except for Pb) were found in onions. In all plants the mean concentrations of Cd and Pb were considerably higher than limits stated in international guidelines for human consumption. The levels of the metals in onions exceeded these limits. Moreover, the Cr concentrations in mint and basil and the Zn concentrations in tarragon and parsley were higher than the established limits.