Assessment of Knowledge Level of Kitchen Workers on Occupational Health and Safety in Senior High Schools in Ghana

Abstract

Occupational health and safety are important parts of every workplace environment. It involves control measures being implemented by the various organizations to mitigate accidents and risks at the workplace. This study was carried out to assess the knowledge level and understanding of occupational health and safety among kitchen staff members in some selected Senior High Schools (SHS). The study employed mixed data collection method namely questionnaire administration, personal observation and personal interviews. In all, 250 questionnaires were purposely administered to kitchen workers at the SHS and 8 in-depth interviews were conducted involving a Headmaster, Assistant headmaster and Matrons. The results from the study indicated that all the kitchen workers (100%) do not have knowledge regarding the word ''occupational health and safety'' and are dissatisfied about safety issues at their various school's kitchens. Furthermore, most respondents mentioned that the school management have not done any formal training for them on health and safety, and provided inadequate Personal Protection Equipment (PPEs) for usage. The study also revealed that the schools do not have health and safety policy. The study concluded that the Ministry of Education must ensure all the SHS must formulate health and safety policy and carry out formal training for various staff members in SHS schools.