Abstract

Groundwater quality evaluation in the command area of Paliganj distributary of the Sone irrigation scheme in India was carried out during two different seasons in the year 2020, namely pre-monsoon, i.e. during March, and post-monsoon, i.e. during October. Forty groundwater samples were obtained from hand pumps and dug wells in the study area during the pre- and post-monsoon seasons. The chemical characteristics of groundwater samples were determined according to American Public Health Association approved process. Twelve parameters, namely, pH, EC, TDS, Ca, Mg, Na, F, SO4, K, Cl, and HCO3 were used to compute the water quality based on the weighted arithmetic water quality index method. In the study area, Ca2+-Mg+-HCO3−, and Ca2+-Mg+-Na+-HCO3- were the dominant hydro-chemical facies. All the samples were found to belong to the excellent to good category for drinking purposes during the pre-monsoon period. However, during the post-monsoon season, only 75% of the samples fell into the excellent to good group, while the remaining 25% fell into the poor for drinking purposes category. By analyzing through the irrigation quality index, 80% of the samples are considered highly suitable for irrigation and the remaining 20% come under the medium category. Thus, it was seen that the majority of groundwater samples are suitable for drinking and irrigation purposes, although groundwater in some portions of the area had high salinity and the Sodium Adsorption Ratio (SAR), showing that it is unsuitable for irrigation and requires adequate drainage.

Highlights

  • The pressure on all natural resources to provide enough food and raw materials to meet the demand has increased as a result of the large increase in human population [1]

  • The different water quality parameters were compared to the international standards recommended by World Health Organization (WHO) [15, 20] and Bureau of Indian Standards (BIS)-2012 [21] (Table VIII)

  • The Water Quality Index (WQI) is a single value calculated from a set of water quality parameters that can be used to determine the quality and drinkability of a water sample

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Summary

Introduction

The pressure on all natural resources to provide enough food and raw materials to meet the demand has increased as a result of the large increase in human population [1]. Increased demand may result in substantial changes in the hydrologic cycle, such as a decrease in the groundwater level or a reduction in groundwater quality [2, 3]. Water in sufficient quantity and of acceptable quality is a fundamental need, yet preserving that quality is difficult. Water Quality Index (WQI) is a statistic for expressing the level of water quality in a single numerical statement. It summarizes numerous water quality criteria to determine the acceptability of a water source for drinking purposes. WQI is one of the most effective techniques to quantify water quality. It is commonly used to assess the acceptability of water sources for human consumption. Individual water quality factors have been shown to be difficult to understand when they are used to explain water quality for the general public [5,6,7,8,9,10]

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