Abstract
Cucurbits are economic crops in Nigeria which serve as additional nutritional supplements and also good sources of income for farmers. Viral diseases are a worldwide problem of cucurbits and a major limiting factor for cucurbit production. A survey of farmer’s fields where cucurbit crops were grown was carried out to assess the incidence and severity of virus symptoms and viruses associated with the crops and weeds in selected locations in Ogun and Osun, in southwest Nigeria, in June, 2012. In all, 38 leaf samples were collected in Ogun state and 52 in Osun state from cucurbit crops and weeds. Leaf samples were tested against Cucumber mosaic virus (CMV), Melon necrotic spot virus (MNSV), Papaya ringspot virus (PRSV), Watermelon mosaic virus (WMV),Zucchini yellow mosaic virus (ZYMV) and Cucumber green mottle mosaic virus (CGMMV) using Double Antibody Sandwich (DAS) enzyme-linked immunosorbent assay (ELISA). All the fields surveyed had virus symptom incidences of 100% except for melon fields in Osun state with incidences of between 10 and 30%. In Ogun state, the occurrence of CMV was 5/31 (16.1%) while MNSV was detected in Lagenaria siceraria and T. occidentalis and it occurred in 6.5% of the leaf samples. In Osun state, CMV was detected in watermelon, melon and weeds found in all locations surveyed. The occurrence of CMV was 9/38 (23.7%) in the cucurbit crops and in 78.6% (11/14) of the weeds. PRSV and WMV also occurred in mixed infection with CMV in 7.1% respectively. CMV was the most widespread and prevalent virus infecting cucurbit crops and weeds.Cucurbits are economic crops in Nigeria which serve as additional nutritional supplements and also good sources of income for farmers. Viral diseases are a worldwide problem of cucurbits and a major limiting factor for cucurbit production. A survey of farmer’s fields where cucurbit crops were grown was carried out to assess the incidence and severity of virus symptoms and viruses associated with the crops and weeds in selected locations in Ogun and Osun, in southwest Nigeria, in June, 2012. In all, 38 leaf samples were collected in Ogun state and 52 in Osun state from cucurbit crops and weeds. Leaf samples were tested against Cucumber mosaic virus (CMV), Melon necrotic spot virus (MNSV), Papaya ringspot virus (PRSV), Watermelon mosaic virus (WMV), Zucchini yellow mosaic virus (ZYMV) and Cucumber green mottle mosaic virus (CGMMV) using Double Antibody Sandwich (DAS) enzyme-linked immunosorbent assay (ELISA). All the fields surveyed had virus symptom incidences of 100% except for melon fields in Osun state with incidences of between 10 and 30%. In Ogun state, the occurrence of CMV was 5/31 (16.1%) while MNSV was detected in Lagenaria siceraria and T. occidentalis and it occurred in 6.5% of the leaf samples. In Osun state, CMV was detected in watermelon, melon and weeds found in all locations surveyed. The occurrence of CMV was 9/38 (23.7%) in the cucurbit crops and in 78.6% (11/14) of the weeds. PRSV and WMV also occurred in mixed infection with CMV in 7.1% respectively. CMV was the most widespread and prevalent virus infecting cucurbit crops and weeds.
Highlights
Cucurbits, which include cucumber, watermelon, pumpkin, muskmelon, summer squash and gourds, are some of the most popular garden vegetables planted today
Virus survey In Ogun state 38 cucurbit samples comprising nine watermelon (Citrulus lanatus), 10 large African gourd (Lagenaria siceraria), 19 pumpkin (Telfairia occidentalis) and the weed samples, Synedrella nodiflora and Commelina benghalensis were collected within one farm
52 leaf samples were collected in Osun state
Summary
Cucurbits, which include cucumber, watermelon, pumpkin, muskmelon, summer squash and gourds, are some of the most popular garden vegetables planted today. The fruits of the family Cucurbitaceae could be eaten fresh or cooked or preserved in different ways. Their flesh contains small amount of starch, sugars, protein fats as well as vitamin B complex, some carotenes and vitamin C. Their leaves and flowers can be cooked as vegetables (Paris, 1989). In subSaharan Africa, the indigenous species are prized for their oleaginous seeds consumed as thickeners of traditional soup called egusi soup in Nigeria or Benin and pistachio soup in Cote d’Ivoire. Cultivated cucurbits for seed consumption are reported to be rich in nutrients
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