Assessment of Farmers’ Access to Agricultural Information on Selected Food Crops in Iddo District of Oyo State, Nigeria

Abstract

This study focused on the use of combined media to minimize the time lag for both awareness and adoption of best practices for food crop production in Oyo State, Nigeria. One hundred and eighteen registered farmers in the Iddo District were sampled and interviewed. Results showed that the majority of the farmers were male (83.9%) and married (67.8%), and about one third (27.1%) completed elementary education. Fellow farmers (76.3%), extension agents (63.3%), friends (49.2%), and radio (48.3%) readily served as information sources for farmers. The quantum of agricultural information to which farmers had access was significantly related to varieties of information sources (r = .26, p = .05) used by farmers. The empowerment of elite farmers and capacity strengthening for extension agents are advocated for improved agricultural information dissemination.