Assessment of environmental and health hazards arising from the physical and chemical parameters existing in Zayandehrood Water (2013–2015)

Abstract

Aim: Zayandehrood River is an important drinking water source in Isfahan Province which has been exposed to contamination. The high variation of physical and chemical properties of water is an important factor influencing on the consumers' health and the recipient environment. This study aims to access the health and ecological hazards related to water quality-determining parameters. Materials and Methods: In present work, all the existing data on the physical and chemical quality of Zayandehrood water for two years (March 2013 to March 2015) were collected from Isfahan Province Regional Water Company. The collected data are including dissolved oxygen, turbidity, conductivity, nitrate, phosphate, ammonia, and heavy metals such as arsenic and cadmium. The environmental hazard were determined using the contamination indices such as heavy metal pollution index, positive index, and organic pollution index, and health hazards arising from the absorption of chemical parameters were assessed based on the Environmental Protection Agency model and the use of Rural Access Index. Results: The highest noncarcinogenic hazard due to the absorption of chemical parameters was for the children group, and the ratio of health hazard and the probability of exposure to each of the chemical compounds lies in the permissible limit. The hazard higher than 1 revealing the medium hazard was, however, found in the children age group. Assessment of environmental hazards accordingly shows that the quality of the water environment has low contamination. Conclusion: The contamination of Zayandehrood water with chemical compounds can play an important role in diseases due to the exposure of low-quality water. It is thus advised to properly treat water before drinking it, and in order to decrease the concentration of poisonous chemicals in Zayandehrood Lake water, appropriate actions should be taken to conserve it.