Abstract
Meat-processing plants have their specific characteristics due to quantity of raw materials processed, production technology, degree of mechanisation of production and space utilization. These characteristics affect variability in consumption of energy carriers. This paper presents a case study of energy consumption in a small meat processing plant. It is attempting to identify and evaluate key factors which may be useful in conducting an in-depth analysis of energy consumption in the meat industry, and so this analysis may be important in selecting the best production techniques available. The results of the analysis are of critical importance for the selection of production technology selection assuming high plant efficiency.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
