Abstract
ABSTRACT To see the deleterious effects of excess chromium (Cr) on carrot (Daucus carota L.) the cv. ‘Pusa Keshari’ was grown in refined sand under controlled glasshouse conditions with a complete nutrient solution (without Cr) for 48 days. On the 49th day, pots with two plants each were separated into three sets. One set served as a control. In each of the other two sets, Cr was supplied as dichromate at 0.1 and 0.5 mM to the basal nutrient solution. At 0.5 mM Cr toxicity symptoms appeared at d 52 (4 days after Cr supply) as reduction in growth and leaf size and loss of turgor. Old leaves became chlorotic and wilted. Chlorosis intensified and turned necrotic in another few days. These symptoms spread to next upper leaf. The development of chlorosis in leaves was delayed in plants receiving 0.1 mM Cr. At excess Cr (0.5 mM) in carrot, the biomass, concentration of chlorophylls a and b, iron (Fe), sulfur (S), and phosphorus (P) in shoots, and activity of catalase (CAT) in leaves decreased whereas the concentration of Cr and the activity of peroxidase (POX), superoxide dismutase (SOD), ribonuclease (RNAse), and acid phosphatase (A P) in leaves increased.
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