Assessment of dietary nitrate intake by a self-administered questionnaire and by overnight urinary measurement.

Abstract

The relationship between dietary intake and urinary excretion of nitrate was investigated among 35 male and 24 female graduate students in Boston. The dietary assessment method consisted of a self-administered semi-quantitative food frequency questionnaire currently used for large-scale epidemiological studies. Calculated mean daily nitrate intake was 1.83 mmol for men and 2.96 mmol for women; broccoli and green leafy vegetables accounted for 60% of the total. Urinary measurements involved two overnight specimens with a mean collection time of approximately 13 hours. The ratio of intra-to-inter individual variance in urinary nitrate excretion (lambda) was 1.87. The simple correlation coefficient between intake and excretion of nitrate was found to be 0.20; after correction for the within-person variation by using lambda, the correlation coefficient was 0.28. Adjustment for gender, age and Quetelet's index in multiple regression analyses resulted in a partial correlation coefficient between nitrate intake and excretion of 0.37 (p = 0.005). Correction for within-person variation in urinary excretion increased this partial correlation coefficient between intake and excretion to 0.59 (95% CI = 0.03 to 0.87). These data suggest that a self-administered questionnaire may provide useful information on usual nitrate intake, and indicate the need to pursue this possibility further.