Abstract

The present study investigated the dietary and urinary OTA occurrence among 44 Lebanese children. Relying on HPLC-FLD analysis, OTA was found in all the urine samples and in 46.5% and 25% of the 24 h duplicate diet and dinner samples, respectively. The means of OTA levels in positive samples were 0.32 ± 0.1 ng/g in 24 h diet, 0.32 ± 0.18 ng/g in dinner and 0.022 ± 0.012 ng/mL in urines. These values corresponded to margin of exposure (MOE) means of 7907 ± 5922 (neoplastic) and 2579 ± 1932 (non-neoplastic) calculated from positive 24 h diet, while 961 ± 599 (neoplastic) and 313 ± 195 (non-neoplastic) calculated from the urine. Since the MOE levels for the neoplastic effect were below the limit (10,000), a major health threat was detected and must be addressed as a health institutions’ priority. Besides, the wide difference between PDIs and MOEs calculated from food and urine suggests conducting further OTA’s toxicokinetics studies before using urine to measure OTA exposure.

Highlights

  • Ochratoxin A (OTA) has been recognized as one of the major mycotoxins contaminating a variety of food products

  • The activities and results reported in this paper can be summarized in the following points: (1) 46.5% of 24 h diet samples of Lebanese children were positive for OTA with a mean of 0.32 ± 0.1 ng/g

  • (2) 25% of dinner samples were positive for OTA with a mean of 0.32 ± 0.18 ng/g and the calculated mean probable daily intake (PDI) was 4.9 ± 10.9 ng/kg bw

Read more

Summary

Introduction

Ochratoxin A (OTA) has been recognized as one of the major mycotoxins contaminating a variety of food products. Research studies have concluded that frequent urinary tract neoplasm and the famed lethal disease that targets kidneys of south-eastern areas in Europe known as Balkan endemic nephropathy (BEN) could be consequences of the OTA presence in food [5,6]. This hypothesis was later confirmed by the Codex Alimentarius [7]. OTA was shown to induce intestinal disorders by reducing the microbiota of the colon [8–10]. It was classified as Group 2B carcinogen according to IARC [11]

Objectives
Results
Conclusion

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.