Assessment of cadmium pollution and subsequent ecological and health risks in Jiaozhou Bay of the Yellow Sea

Abstract

Million tons of cadmium (Cd) are annually discharged into China's coastal regions, creating a persistent hazard to marine organisms and human health. This study assessed Cd residues in the Yellow Sea's semi-enclosed Jiaozhou Bay (JZB), finding concentrations of 0.05–0.94 μg/L in seawater and 0.03–0.18 mg/kg in sediment. For marine organisms, mollusks had the highest Cd concentration (0.44 ± 0.09 mg/kg), followed by crustaceans (0.26 ± 0.08 mg/kg) and fish (0.10 ± 0.02 mg/kg). Cd was clearly accumulated by mollusks, with biota-sediment accumulation factor (BSAF) values >1 and biota-water accumulation factor (BWAF) values >1000. Stable nitrogen isotope (δ15N) analysis showed that Cd underwent biomagnification in mollusks, but was significantly bio-diluted with increasing trophic level among other marine organisms. In general, Cd contamination levels were low in the JZB's seawater and sediment, and fish was estimated to be certainly polluted due to strict safety limitations on seafood in China. Current Cd residues mean that few aquatic species (<< 5%) would be affected by acute exposure, and ~ 10% of the species would be affected by chronic exposure. Based on target hazard quotients (THQ) and estimated weekly intakes (EWIs), urban residents around the JZB would experience higher health risks in comparison with rural residents due to higher seafood consumption rates, especially from mollusk consumption. Therefore, urban households in the area should increase their fish consumption rate and reduce that of mollusks.