Abstract
June seok Lim, Geun hee Cho, Xionggao Han, Xiao Men, Se-jeong Lee, Geon Oh, Sun-Il Choi, Wha Young Lee, and Ok-Hwan Lee. Journal of the Korean Society of Food Science and Nutrition 2023;52:473-81. https://doi.org/10.3746/jkfn.2023.52.5.473
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