Abstract
In recent years, the food safety of the population has been of increasing interest to the State System of Biological Safety of the Russian Federation. The article assesses the stability in the external environment of alimentary-conditioned biological risk factors. Diet-related biological risk factors play a key role in the spread of foodborne diseases in humans and animals.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
