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Abstract
Background and Aim:Aflatoxin M1 (AFM1) is a major fungal metabolite found in milk coming from aflatoxin B1 (AFB1) contaminated rations and is subsequently present in milk-based products demonstrating a serious public health hazard. This study aimed to investigate the levels of AFM1 and AFB1 in milk and some dairy products consumed widely by infants and children.Materials and Methods:This study investigated the incidence of AFM1 in 105 samples of processed cheese, Ras cheese, and raw milk (35 of each) retailed in the Egyptian markets. The degree of sensitivity and accuracy was evaluated using the enzyme-linked immunosorbent assay (ELISA) method followed by the estimation of the positive samples using the high-performance liquid chromatography (HPLC) with fluorescence detection. Mold count was determined in the examined samples by investigating AFB1 content using HPLC.Results:AFM1 was found in all investigated Ras cheese, raw milk, and 82.86% of the processed cheese samples with mean values of 51.05±6.19, 40.27±3.996, and 10.77±1.39 ng/kg, respectively. Moreover, there was statistically no significant difference between AFM1 levels in the core and crust parts of the tested Ras cheese. AFM1 contaminated Ras cheese and raw milk samples were 48.57% and 25.71%, which exceeded the European and Egyptian tolerance levels. Results showed an acceptable correlation between ELISA and HPLC methods with no significant difference (p>0.05). Alternatively, none of the examined samples proved to be contaminated with AFB1 despite the presence of mold with mean counts of 3.79±3.29, 4.39±4.34, and 4.84±4.29 log CFU/g in the examined processed cheese, Ras cheese, and raw milk samples, respectively.Conclusion:Therefore, it is urgent to regularly inspect the contamination of animal feeds with AFB1 and apply special measures and novel techniques to protect the feed and food from public health hazards.
Highlights
Consumer concerns about food safety have grown; safety evaluation of milk is vital [1]
Using the enzyme-linked immunosorbent assay (ELISA) method; Aflatoxin M1 (AFM1) was found in 82.86% of the tested processed cheese samples with the mean value of 10.77±1.39 ng/kg, whereas all Ras cheese and raw milk samples contaminated with AFM1 had a mean value of 51.05±6.19 and 40.27±3.996 ng/kg, respectively
When nearly half of the positive ELISA samples (18 samples from each product) were estimated by highperformance liquid chromatography (HPLC) for comparing the obtained mean results using the two methods, evaluating the sensitivity of the ELISA method as a screening test; 83.33, 100, and 100% of the examined processed cheese, Ras cheese, and raw milk samples was confirmed for contamination with AFM1 with mean values of 16.92±2.90, 49.58±7.54, and 49.50±7.23, respectively
Summary
Consumer concerns about food safety have grown; safety evaluation of milk is vital [1]. Recent studies on chemical contaminants have increased the awareness of the public health hazard of chemical residues, which may be present in dairy food. Among these chemicals, mycotoxins proved to be present in more than 50% of foods [2,3]. Aflatoxin M1 (AFM1) is a major fungal metabolite found in milk coming from aflatoxin B1 (AFB1) contaminated rations and is subsequently present in milk-based products demonstrating a serious public health hazard. This study aimed to investigate the levels of AFM1 and AFB1 in milk and some dairy products consumed widely by infants and children
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