Assessment of adulteration in honey by artificial sweeteners using dynamic laser speckle technique

Abstract

Our research work uses the dynamic laser speckle technique for the first time to analyze the adulteration of “Dabur Honey” with two golden syrups Dhampur Green Golden Syrup (DGGS) and Solar Golden Syrup (SGS) as adulterate. Identifying 25% adulteration in honey by sweeteners is challenging due to several reasons, such as the complexity of honey composition and the similarity of some sweeteners to honey. A spatially filtered He-Ne laser beam is made to pass through adulterated samples. Forwarding scattered light is captured using a charge-coupled device (CCD) camera and Digital Image Processing is used to analyze the images. Seven textures and six features of images are evaluated. For 20% adulteration in honey by both the adulterates, a significant percentage change of 17%, 16%, 16%, 13%, and 11% is observed in Angular Second Moment, Covariance, Autocorrelation, Inertia, and Kurtosis respectively. Additionally, for a 20% adulteration in honey by DGGS and SGS separately, a notable percentage change of 3.8% and 6.6% respectively in the value of Inertia Moment (IM) is obtained. Thus, it is concluded that the above image processing algorithms can be used to detect 20% adulteration in pure honey.