Assessment and modeling of effluent quality, economic benefits, and greenhouse gas reduction for receiving brewery wastewater on A2O by GPS-X

Abstract

Recently, breweries have been allowed to discharge brewery wastewater (BWW) to the sewage pipe network to alleviate the shortage of carbon sources of municipal wastewater treatment plants (MWTPs) under the premise of signing a contract with MWTPs in some countries. This study aims to provide a model-based method for MWTPs to evaluate the threshold, the effluent risk, the economic benefits, and the potential greenhouse gas (GHG) emissions reduction of receiving BWW. In this research, a simulation model of an anaerobic-anoxic-oxic process (A2O) receiving BWW was established based on the data of a real MWTP and brewery using GPS-X. The sensitivity factors of 189 parameters were analyzed, and several sensitive parameters were calibrated stably and dynamically. By analyzing the errors and standardized residuals, the calibrated model was proved to be high-quality and reliable. In the next phase, the impact of receiving BWW on the A2O was evaluated in terms of effluent quality, economic benefits, and GHG emissions reduction. The results showed that receiving a certain amount of BWW can effectively reduce the carbon source cost and GHG emissions for the MWTP compared with adding methanol. Though the chemical oxygen demand (COD), biochemical oxygen demand in five days (BOD5), and total nitrogen (TN) in the effluent increased in various degrees, the effluent quality still met the discharge standard implemented by the MWTP. The study can also facilitate the modeling work for many researchers and promote more kinds of food production wastewater to be treated equally.