Abstract
A comprehensive characterization of the physical and chemical properties of whole duck feathers from French mulard species, including their various categories and fractions (barbs, rachis, and calamus), was conducted to explore potential ways for utilizing this waste product. This analysis aimed to identify opportunities for valorizing these feathers and unlocking their untapped potential. Hence, the duck feathers were thoroughly characterized by a proximate analysis to determine their composition and theoretical heating value. Additionally, feathers underwent other analyses as Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE) analysis, solvent behavior and chemical durability assessment, hydrophobicity testing, Fourier Transform Infrared (FT-IR) spectroscopy, Thermogravimetric Analysis (TGA), Differential Scanning Calorimetry (DSC), X-ray diffraction (XRD), and Scanning Electron Microscopy (SEM). The analyses revealed duck feather composition, molecular weight, stability in different environments, hydrophobicity, functional groups present, thermal behavior, crystallinity, and structural arrangement. Upon analysis, it was determined that duck feathers contain pure fiber keratin and possess characteristics that make them suitable for the production of high-value keratin-based products, including cosmetics, activated carbon for purification, materials for waterproofing, lightweight construction, and textile innovations, underscoring their potential to support sustainable and eco-friendly initiatives across various sectors.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
