Abstract

Summary Understanding interspecific interactions, and the influences of anthropogenic disturbance and environmental change on communities, are key challenges in ecology. Despite the pressing need to understand these fundamental drivers of community structure and dynamics, only 17% of ecological studies conducted over the past three decades have been at the community level.Here, we assess the trophic structure of the procellariiform community breeding at South Georgia, to identify the factors that determine foraging niches and possible temporal changes. We collected conventional diet data from 13 sympatric species between 1974 and 2002, and quantified intra‐ and inter‐guild, and annual variation in diet between and within foraging habits. In addition, we tested the reliability of stable isotope analysis (SIA) of seabird feathers collected over a 13‐year period, in relation to those of their potential prey, as a tool to assess community structure when diets are diverse and there is high spatial heterogeneity in environmental baselines.Our results using conventional diet data identified a four‐guild community structure, distinguishing species that mainly feed on crustaceans; large fish and squid; a mixture of crustaceans, small fish and squid; or carrion. In total, Antarctic krill Euphausia superba represented 32%, and 14 other species a further 46% of the combined diet of all 13 predators, underlining the reliance of this community on relatively few types of prey. Annual variation in trophic segregation depended on relative prey availability; however, our data did not provide evidence of changes in guild structure associated with a suggested decline in Antarctic krill abundance over the past 40 years.Reflecting the differences in δ15 N of potential prey (crustaceans vs. squid vs. fish and carrion), analysis of δ15 N in chick feathers identified a three‐guild community structure that was constant over a 13‐year period, but lacked the trophic cluster representing giant petrels which was identified using conventional diet data.Our study is the first in recent decades to examine dietary changes in seabird communities over time. Conventional dietary analysis provided better resolution of community structure than SIA. However, δ15 N in chick feathers, which reflected trophic (level) specialization, was nevertheless an effective and less time‐consuming means of monitoring temporal changes.

Highlights

  • Anthropogenic factors, including climate change and overfishing, are among the dominant forces that impact on the structure and dynamics of marine ecosystems (Halpern et al 2008; Hoegh-Guldberg & Bruno 2010)

  • We assess the trophic structure of the procellariiform community breeding at South Georgia, to identify the factors that determine foraging niches and possible temporal changes

  • We tested the reliability of stable isotope analysis (SIA) of seabird feathers collected over a 13-year period, in relation to those of their potential prey, as a tool to assess community structure when diets are diverse and there is high spatial heterogeneity in environmental baselines

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Summary

Introduction

Anthropogenic factors, including climate change and overfishing, are among the dominant forces that impact on the structure and dynamics of marine ecosystems (Halpern et al 2008; Hoegh-Guldberg & Bruno 2010). Oceanographic changes alter energy flow within food webs by increasing or decreasing the amount of primary and secondary production available to consumers (Beaugrand, Luczak & Edwards 2009; Brown et al 2010). Climate- and fisheries-induced changes in prey availability influence intraand interspecific competition and resource partitioning of marine predators (Sandvik, Coulson & Saether 2008; Forcada & Trathan 2009; Hill, Phillips & Atkinson 2013). Only 17% of ecological studies in the past three decades have been at the community level (Carmel et al 2013), suggesting that the characterization of changes in food webs at multiple trophic levels remains challenging

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