Abstract

The dietary needs of humans for provitamin A carotenoids arise from their inability to synthesize vitamin A de novo. To improve the status of this essential micronutrient, special attention has been given to biofortification of staple foods, such as wheat grains, which are consumed in large quantities but contain low levels of provitamin A carotenoids. However, there remains an unclear contribution of metabolic genes and homoeologs to the turnover of carotenoids in wheat grains. To better understand carotenoid catabolism in tetraploid wheat, Targeting Induced Local Lesions in Genomes (TILLING) mutants of CCD4, encoding a Carotenoid Cleavage Dioxygenase (CCD) that cleaves carotenoids into smaller apocarotenoid molecules, were isolated and characterized. Our analysis showed that ccd4 mutations co-segregated with Poltergeist-like (pll) mutations in the TILLING mutants of A and B subgenomes, hence the ccd-A4 pll-A, ccd-B4 pll-B, and ccd-A4 ccd-B4 pll-A pll-B mutants were analyzed in this study. Carotenoid profiles are comparable in mature grains of the mutant and control plants, indicating that CCD4 homoeologs do not have a major impact on carotenoid accumulation in grains. However, the neoxanthin content was increased in leaves of ccd-A4 ccd-B4 pll-A pll-B relative to the control. In addition, four unidentified carotenoids showed a unique presence in leaves of ccd-A4 ccd-B4 pll-A pll-B plants. These results suggested that CCD4 homoeologs may contribute to the turnover of neoxanthin and the unidentified carotenoids in leaves. Interestingly, abnormal spike, grain, and seminal root phenotypes were also observed for ccd-A4 pll-A, ccd-B4 pll-B, and ccd-A4 ccd-B4 pll-A pll-B plants, suggesting that CCD4 and/or PLL homoeologs could function toward these traits. Overall, this study not only reveals the role of CCD4 in cleavage of carotenoids in leaves and grains, but also uncovers several critical growth traits that are controlled by CCD4, PLL, or the CCD4-PLL interaction.

Highlights

  • Wheat is among the most widely cultivated and consumed staple food crops around the world

  • By searching an exome-sequenced tetraploid wheat Targeting Induced Local Lesions in Genomes (TILLING) mutant library [21], 78 and 109 lines were identified that contain mutations in the open reading frame (ORF) of Carotenoid Cleavage Dioxygenase (CCD)-A4 and CCD-B4, respectively

  • The carotenoid content was comparable in grains of TILLING control and the mutants, indicating that CCD4 homoeologs do not play a major role in carotenoid turnover in grains, and their activities do not need to be modified for provitamin A biofortification in tetraploid wheat grains

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Summary

Introduction

Wheat is among the most widely cultivated and consumed staple food crops around the world. Wheat grains are a rich source of starch and proteins for human nutrition [1]. Efforts have been directed toward enhancing the production of provitamin A carotenoids, β-carotene, in wheat grains through breeding and biotechnology for improved vitamin. Provitamin A carotenoids produced in wheat grains may be subjected to degradation by carotenoid cleavage dioxygenases (CCDs) that cleave carotenoids (C40) into smaller apocarotenoid molecules [3]. It is imperative to better understand the activity and function of CCDs in wheat grains for achieving a high level of provitamin A carotenoid accumulation. Previous comparative analyses using CCDs from mouse [β-carotene 15,15′-monooxygenase-1 (BCMO1), BCMO2, and retinal pigment epithelium 65 (RPE65)], Synechocystis sp. PCC 6803 [lignostilbene dioxygenase (ACO)], and maize [9-cis-epoxycarotenoid dioxygenase (VP14)] revealed that CCDs from different kingdoms all contain four conserved histidine residues and additional acidic amino acids for binding of iron through hydrogen bonding, which is essential for the activity of the iron-dependent CCD enzymes [4]

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