Abstract

One of the byproducts generated in the cane sugar production is molasses, which is used for ethanol distillation. However, one of the problems of distilleries is vinasse. Vinasse is highly water pollutant and is dumped untreated in lakes or rivers and damages the environment. The company FALA developed a pilot plant that uses vinasse to produce a type of livestock feed called MD60. In this paper, the impact of the pilot plant’s scale-up in the key processes of the company’s supply chain is analyzed. With the help of a sensitivity analysis, this study finds the values that would allow the company to improve its order fulfillment indicator and to increase profits, assuming an expected demand by the introduction of this new product into the market. The results show that (1) the pilot plant fulfills 32% of the orders, (2) according to the current vinasse storage capacity, it is possible to fulfill up to 77% of the orders by scaling up the pilot plant, (3) to satisfy 100% of the orders, it is necessary to use all the vinasse generated, and (4) the highest profit is reached by processing all the vinasse and by considering the upper sale price.

Highlights

  • The sugar industry is one of the most important in the world due to the products and byproducts generated from its production

  • This paper evaluates the impact of pilot plant scale-up in the key processes of a supply chain

  • The pilot plant reuses vinasse generated in ethanol production to produce livestock feed

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Summary

Introduction

The sugar industry is one of the most important in the world due to the products and byproducts generated from its production. These become raw material for many supply chains, including ethanol, biofuels, beverages, and pharmaceutical products. One of the products generated by the sugar industry is molasses, called black treacle. The darker it is, the more flavor and nutrients it has. Cane molasses have four main uses: (1) livestock feed, due to their concentration of calcium, chloride, and magnesium; (2) ethanol production; (3) reprocessing for sugar production; and (4) production of yeast, citric acid, and lysine, among others [2]

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