Abstract
This article assessed the changes in household consumption patterns due to COVID-19 interventions in Kenya. COVID-19 measures brought about several challenges globally. The COVID-19 pandemic impacted many elements of people's lives, including their financial well-being. Households had to adapt their buying patterns and food consumption patterns to cope with the new economic realities due to COVID-19 measures in Kenya, such as a ban on social gatherings, closure of institutions, and movement restrictions through lockdowns and curfews. The descriptive approach was used in the study, which used a cross-sectional survey using a structured questionnaire to collect data from 246 households. Results revealed that household intake of meat, dairy, fruits, snacks, and wheat products decreased significantly (p-values <0.001). Findings also demonstrated a substantial drop in the frequency of shopping for pre-packaged meals, snacks, and meat products (p-values <0.001) and a significant rise in the frequency of shopping for vegetables and wheat products (p-values <0.001) and fruits (p-values <0.05). This paper suggests that policies be designed to enable city dwellers to acquire, purchase, prepare, and consume food during a crisis to provide healthier and more sustainable consumption patterns.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Asian Journal of Agricultural Extension, Economics & Sociology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
